Monday, September 24, 2007

Working hard and hardly working

Last night in New Orleans the boyfriend and I were treated to dinner at Emeril's French Quarter restaurant Nola, which very much "kicked it up a notch" in my belly! AHAHAHAH. Seriously though: ridiculously delicious. We all said "kick it up a notch" and "Bam!" about 47 times during the meal. Then we saw the end of the Liars' set followed by Interpol at House of Blues. I'm such an oldy that I couldn't stop yawning and couldn't wait to sit down, but felt I had zero right to feel that way, because our dinner friends had been quite drained from being on tour, not to mention my boyfriend who's been running on fumes all month. (In an entirely different way than I was running on fumes much later on.)

The bf has been working more hours than anyone I've ever seen this close up; between class and the studio he's putting in 20 hour days or close to it, every day of the week. I see him and his classmates doing it and still can't even imagine. Last night was only our third night out in over a month of being here, I think, and he couldn't help thinking how he had to get back. This morning he was beating himself up for "sleeping in" til 6:30. On his birthday.

Part of what's making this possible for him is a competitive drive to rank in the top of the small class. I find myself rather lacking in this helpful drive. The only thing I was really good and/or the best at in my classes as a kid was reading, writing, and art, and look where that's gotten me--the rewarding world of publishing! You might die of starvation, but look at how clever you are!™ Also, your pay breaks down to about $9/hour, but here's some free CDs!™ I wonder if there's some magical pill I could take to install a competitive drive this late in life. Possibly my namesake drug, but I'm going to pass on that.

Supposedly this is the worst semester for the program so my old man just has to power through two and a half more months or so before things return to a slightly more sane skedj. I'm inspired by how determined and dedicated he is, and the hope is that this difficult stretch will lead to much better, more fulfilling futures for us both.

In further navel-gazing news, it's also our one-year anniversary. It's been a big year, I must say. Here's the partial story of our first date.

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13 Comments:

  • At 8:00 AM, Blogger Julie Klausner said…

    Happy Bday & 'Versary, y'all. I am dying to hear what you ate at Emeril's. I had some pasta at Wolfgang Puck's chain foodery in Hoboken one time and found it passably delectable!

     
  • At 9:23 AM, Blogger Jules said…

    I agree with Julie. What did you eat at Emeril's? I want details.

    HAPPY BIRTHDAY TOM! AND HAPPY ANNIVERSARY TO THE BOTH OF YOU!!!!

    Now this means he went out on a date with you last year on his birthday. Did you know it was his birthday then? Kinda cool he planned to see a hot new woman on his birthday.

    As far as Tom's drive to succeed, just appreciate it as you clearly are and know that this man is husband material. He wants the best for both of you. That's a great trait.

     
  • At 11:25 AM, Blogger Colleen said…

    Thanks dolls.
    Here's how the ordering went, after our waiter Eugene introduced himself and his coworkers: "Now does anyone have any food concerns, allergies, any Kosher needs?"

    Bf indicated I was vegetarian.
    Eugene the waiter [into his pretend walkie talkie]: "Uh, security, we have a vegetarian up here."

    But they have a special dish they do for the likes of myself, and it was amazing. In a large shallow bowl, the bottom layer was some sort of spicy white bean action, topped with shredded cucumbers that had been marinaded, I believe, topped with strips of fresh pita with a carmelized onion spread on them.

    (Also Jules, I didn't know it was his bday until later. He didn't want to creep me out by telling me, I guess, until we were obviously hitting it off. Nothing like fainting at a rock show to bring the kids together.)

     
  • At 1:35 PM, Blogger Julie Klausner said…

    The waiter sounds hilarious! I went to a really cute restaurant in Chicago recently, and the fella who answered the phone asked if we had any "allergies or celebrations" when he took our reservation. I told him I was going there to celebrate my allergy to nuts. I was pelted with cashews upon my arrival.

     
  • At 3:05 PM, Blogger meanieT said…

    Story of my life about the art/reading thing. I don't think anyone in my family has ANY marketable skills except a vast knowledge of medieval art, interpretive dance, and Latin American history. When I hear about whole families who become, like, lawyers, I'm jealous for a sec and then I'm like, "lawyers suck" (just kidding, lawyers!).
    Congrats on the anniversary and I so hear you about the tired thing. Ditto everything Jules said about hubby material.

    Also, Plenty and Jezebel are awesome online reading-thanks for the tip.

     
  • At 7:14 PM, Blogger Barngirl said…

    great first date story and I am loving flaming lips as of late. heavy rotation on the ipod.
    congratulations to you and your mate...the ride is just getting started isn't it???

     
  • At 8:36 PM, Blogger Caitlin said…

    Happy anniversary!

     
  • At 12:09 AM, Blogger ecs said…

    Happy A & BD! Yay and woo to both of you. Mazeltov.

    Now, why don't you tell the audience at home why you really fainted on your first date, Cokane? (It was because Tom's a real man--with a truck and a full-sized dog!--and living in Brooklyn, Colleen hadn't seen one in quite a long time.)

     
  • At 12:13 AM, Blogger ecs said…

    A & BD sounds dirty.
    You guys are all in to A & BD and shit. You're the only couple I know who combines A & BD togeths. Ewwwwww

     
  • At 5:59 AM, Blogger Amanda said…

    Yes, happy both things! Espesh the anniversary.

    Did Eugene the waiter ask, "Have you been here before? Do you know how our menu works? Let me hae a seat and explain some things." It seems like it would be one of those places. It's a pet peeve of mine, like I've never ordered off of a MEN-yeew before. That said, I've been to some delish restaurants where they do that.

     
  • At 9:27 AM, Blogger Colleen said…

    Thanks all.
    Barngirl, I love love love the Flaming Lips. If you haven't seen them live, you must!
    ECS, as you'll see in today's entry I opted to cook chicken rather than do A.
    And I know Amanda, it was kind of surprising to have such attentive service, espesh when I'm used to like, Kate's Joint.

     
  • At 7:47 AM, Blogger blythe said…

    not gonna lie, skeptical about emeril's being edible. really?

     
  • At 7:52 AM, Blogger Colleen said…

    yeah! one of my two best meals of the year, by far.

     

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